Roasted soybean flour / Kinako spread / Recipe

 Kinako is roasted soybean flour/powder.

Very aromatic and tasty.

I would like to introduce my easy recipe of Kinako paste.

<Ingredients>

Kinako, honey, a little bit of butter or coconut oil, pinch of salt.

Don't forget to add salt.

Mix it well like this.↑

I sometimes eat kinako paste with bread,pancakes or banana.

It is like a peanut butter but it has stronger aroma.

And I also like kinako ice cream and kinako-mochi.

How to make Kinako-mochi.

There is dried square cut mochi in Japanese super market.

1, Broil mochi 

2, Dip it into hot water or boiled water.

3, Cover with kinako powder.

(Kinako:sugar = 2:1 and pinch of salt)